Caramel Toast Recipe

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Ingredients

Count

Nutrition

220

Calories

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Ingredients:

Serving

1 cup brown sugar
1 stick butter melted
3 tsp white syrup
6 eggs
1 1/2 cup milk
1 tsp vanilla
cinammon to taste
sourdough bread enough to cover bottom of baking dish

Directions:

Melt butter, brown sugar and syrup in a small pan. Whisk until butter is melted. Pour in a 9x13 baking dish. Place bread in pan in a single layer. Whisk eggs, milk and vanilla together. Pour over bread. Sprinkle cinnamon on top. Cover with foil and refridgerate overnight. Uncover and bake on 350 for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.06 Kcal (921 kJ)
Calories from fat	106.14 Kcal
		% Daily Value*
Total Fat	11.79g	18%
Cholesterol	123.24mg	41%
Sodium	61.22mg	3%
Potassium	127.29mg	3%
Total Carbs	24.8g	8%
Sugars	24.31g	97%
Protein	4.65g	9%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	80.8mg	8%

Amount Per 100 g
Calories	223.75 Kcal (937 kJ)
Calories from fat	107.92 Kcal
		% Daily Value*
Total Fat	11.99g	18%
Cholesterol	125.31mg	41%
Sodium	62.25mg	3%
Potassium	129.42mg	3%
Total Carbs	25.21g	8%
Sugars	24.72g	97%
Protein	4.73g	9%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	82.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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