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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
1 cup(s) brown sugar |
1 stick(s) butter melted |
3 teaspoon(s) white syrup |
6 eggs |
1 1/2 cup(s) milk |
1 teaspoon(s) vanilla |
cinammon to taste |
sourdough bread enough to cover bottom of baking dish |
Directions:
1. Melt butter, brown sugar and syrup in a small pan. Whisk until butter is melted. Pour in a 9x13 baking dish. Place bread in pan in a single layer. Whisk eggs, milk and vanilla together. Pour over bread. Sprinkle cinnamon on top. Cover with foil and refridgerate overnight. Uncover and bake on 350 for 45 minutes.
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