Directions:
- Sprinkle sugar evenly into a 10-inch cast-iron skillet; place over medium heat. Cook, stirring constantly, with a wooden spoon until sugar melts and turns golden brown. Gradually add butter and whipping cream, stirring constantly, until mixture is well blended. Remove from heat, and set aside to cool.
- Beat egg yolks in a large mixing bowl until thick. Gradually pour cooled caramelized mixture into yolks, adding alternately with flour and salt. Beat well after each addition.
- Beat egg whites (at room temperature) and salt until stiff peaks form. Gently fold into caramelized mixture.
- Pour mixture into a lightly greased 1-quart casserole. Place casserole in an 8 - inch square baking pan, and fill with boiling water to a depth of 1 inch. Bake at 375° for 45 minutes. Spoon pudding into individual serving bowls, and garnish with a dollop of whipped cream, if desired. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.26 Kcal (1684 kJ) | ||
| Calories from fat | 231.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 228.87mg | 76% | |
| Sodium | 100.76mg | 4% | |
| Potassium | 107.06mg | 2% | |
| Total Carbs | 37.43g | 12% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 54.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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