Directions:
- Sprinkle sugar into a 10-inch cast-iron skillet. Cook over medium heat, stirring constantly with a wooden spoon, until sugar melts and turns light brown. Remove from heat; add butter. Stir until butter melts.
- Return to low heat and cook, stirring constantly, until mixture is well blended. Combine whipping cream and milk. Add whipping cream mixture to hot sugar mixture, 1 tablespoon at a time, stirring constantly, 25 minutes or until mixture is smooth and creamy. Serve warm over ice cream or pound cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1422.41 Kcal (5955 kJ) | ||
| Calories from fat | 952.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.89g | 163% | |
|---|---|---|---|
| Cholesterol | 294.59mg | 98% | |
| Sodium | 43.05mg | 2% | |
| Potassium | 121.07mg | 3% | |
| Total Carbs | 122.88g | 41% | |
| Sugars | 119.13g | 477% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 460.14 Kcal (1927 kJ) | ||
| Calories from fat | 308.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.25g | 163% | |
|---|---|---|---|
| Cholesterol | 95.3mg | 98% | |
| Sodium | 13.93mg | 2% | |
| Potassium | 39.16mg | 3% | |
| Total Carbs | 39.75g | 41% | |
| Sugars | 38.54g | 477% | |
| Protein | 0.96g | 6% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.4mg | 38% | |
| Calcium | 31.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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