Directions:
- Melt butter in a heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly, 6 to 8 minutes or until mixture turns a deep caramel color. Gradually add cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Remove from heat, and cool. Pour into hot sterilized jars, and seal. Store in refrigerator up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3089.03 Kcal (12933 kJ) | ||
| Calories from fat | 2157.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.67g | 369% | |
|---|---|---|---|
| Cholesterol | 687.85mg | 229% | |
| Sodium | 91.07mg | 4% | |
| Potassium | 244.34mg | 5% | |
| Total Carbs | 246.11g | 82% | |
| Sugars | 235.5g | 942% | |
| Protein | 5.87g | 12% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 2.3mg | 76% | |
| Calcium | 181.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 470.06 Kcal (1968 kJ) | ||
| Calories from fat | 328.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.47g | 369% | |
|---|---|---|---|
| Cholesterol | 104.67mg | 229% | |
| Sodium | 13.86mg | 4% | |
| Potassium | 37.18mg | 5% | |
| Total Carbs | 37.45g | 82% | |
| Sugars | 35.84g | 942% | |
| Protein | 0.89g | 12% | |
| Vitamin C | 0.9mg | 10% | |
| Vitamin A | 0.3mg | 76% | |
| Calcium | 27.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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