Directions:
- Combine brown sugar and whipping cream in a heavy saucepan; cook over medium-low heat, stirring constantly, 3 minutes or until bubbly. (Mixture may look curdled.) Cook, stirring constantly, 2 more minutes. Remove from heat; add butter and vanilla, stirring until blended. Cool 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1226.92 Kcal (5137 kJ) | ||
| Calories from fat | 374.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 64% | |
|---|---|---|---|
| Cholesterol | 127.66mg | 43% | |
| Sodium | 85.5mg | 4% | |
| Potassium | 363.83mg | 8% | |
| Total Carbs | 217.95g | 73% | |
| Sugars | 213.95g | 856% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 392.49 Kcal (1643 kJ) | ||
| Calories from fat | 119.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 64% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 43% | |
| Sodium | 27.35mg | 4% | |
| Potassium | 116.39mg | 8% | |
| Total Carbs | 69.72g | 73% | |
| Sugars | 68.44g | 856% | |
| Protein | 0.47g | 3% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 12% | |
| Calcium | 74mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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