Caramel Ring-A-Round Recipe

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Ingredients:

Serving

1/3 cup dark brown sugar , firmly packed
3 tbsp butter
1 tbsp water
1/3 cup chopped nuts
1 (8 oz) can refrigerated biscuits

Directions:

Separate biscuits and cut into fourths.
In a bundt pan, place water, sugar, and butter in 425 degree oven for a few minutes, then add nuts and biscuit pieces, and coat. Biscuits should form a ring.
Bake 8 to 12 minutes in 425 degree oven. Turn out onto serving platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.46 Kcal (500 kJ)
Calories from fat	74.81 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	11.45mg	4%
Sodium	27.02mg	1%
Potassium	62.75mg	1%
Total Carbs	11.28g	4%
Sugars	9.03g	36%
Dietary Fiber	0.22g	1%
Protein	1.05g	2%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	471.02 Kcal (1972 kJ)
Calories from fat	294.98 Kcal
		% Daily Value*
Total Fat	32.78g	13%
Cholesterol	45.14mg	4%
Sodium	106.53mg	1%
Potassium	247.42mg	1%
Total Carbs	44.49g	4%
Sugars	35.59g	36%
Dietary Fiber	0.88g	1%
Protein	4.12g	2%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	2%
Iron	2.1mg	3%
Calcium	41.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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