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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Cheater coffee cake or caramel nut rolls. Ingredients:
1/3 cup dark brown sugar, firmly packed |
3 tablespoons butter |
1 tablespoon water |
1/3 cup chopped nuts |
1 (8 ounce) can refrigerated biscuits |
Directions:
1. Separate biscuits and cut into fourths.
2. In a bundt pan, place water, sugar, and butter in 425 degree oven for a few minutes, then add nuts and biscuit pieces, and coat. Biscuits should form a ring.
3. Bake 8 to 12 minutes in 425 degree oven. Turn out onto serving platter.
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