Directions:
- Mix all together. (omitting the icecream).
- Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
- Slice icecream (softened) on top.
- Sprinkle with remaining crumbs over the top.
- Refreeze.
- It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.88 Kcal (1758 kJ) | ||
| Calories from fat | 214.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 59.82mg | 20% | |
| Sodium | 149.09mg | 6% | |
| Potassium | 291.84mg | 6% | |
| Total Carbs | 48.75g | 16% | |
| Sugars | 41.72g | 167% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 242.21 Kcal (1014 kJ) | ||
| Calories from fat | 123.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 37% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 20% | |
| Sodium | 86.01mg | 6% | |
| Potassium | 168.36mg | 6% | |
| Total Carbs | 28.12g | 16% | |
| Sugars | 24.07g | 167% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 3.09g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 85.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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