Directions:
- Preheat oven to 350 degrees.
- Cream butter and both sugars in a large bowl until fluffy.
- Add pumpkin, egg and vanilla and beat well to combine.
- Combine flour, baking soda, baking powder, cinnamon & salt.
- Add to butter mixture and stir until blended.
- Drop cookie dough by teaspoons onton ungreased cookie sheet.
- Bake 10-14 minutes or until set.
- Cool on wire rack.
- For Frosting: Combine butter and brown sugar in a small saucepan and bring to a boil -stiring often.
- Cook and stir one minute until slightly thickened.
- Remove from heat and cool slightly -about 15 minutes.
- Add milk and stir until smooth.
- Add enough powdered sugar to make desired spreading consistency.
- Frost cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.43 Kcal (1069 kJ) | ||
| Calories from fat | 120.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 6% | |
| Sodium | 235.6mg | 10% | |
| Potassium | 420.51mg | 9% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 20.33g | 81% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 452.28 Kcal (1894 kJ) | ||
| Calories from fat | 212.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 21% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 6% | |
| Sodium | 417.15mg | 10% | |
| Potassium | 744.57mg | 9% | |
| Total Carbs | 57.24g | 11% | |
| Sugars | 35.99g | 81% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.25g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 45.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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