Salty Peanut Chews Recipe

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Salty Peanut Chews
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Ingredients
8
Count
Nutrition
1503
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Butter a large baking dish.
  2. In a medium saucepan, combine the corn syrup, peanut butter and chocolate chips.
  3. Bring to a boil over medium heat, stirring constantly.
  4. Continue stirring constantly while boiling for 2 minutes.
  5. Remove from heat and stir in vanilla extract, salt, oats and peanuts.
  6. Scrape mixture into buttered baking dish.
  7. When cool enough to handle, butter your hands and press mixture evenly into baking dish.
  8. Refrigerate 3 hours.
  9. Let sit at room temperature for 25 minutes.
  10. Heat a sharp knife by dipping it in a tall container filled with hot water and use it to cut peanut chews into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1503.18 Kcal (6294 kJ)
Calories from fat 833.59 Kcal
% Daily Value*
Total Fat 92.62g 142%
Cholesterol 3.54mg 1%
Sodium 897.3mg 37%
Potassium 1421.03mg 30%
Total Carbs 155.34g 52%
Sugars 75.62g 302%
Dietary Fiber 16.08g 64%
Protein 42.59g 85%
Iron 5.5mg 31%
Calcium 163.7mg 16%
Amount Per 100 g
Calories 360.82 Kcal (1511 kJ)
Calories from fat 200.09 Kcal
% Daily Value*
Total Fat 22.23g 142%
Cholesterol 0.85mg 1%
Sodium 215.38mg 37%
Potassium 341.1mg 30%
Total Carbs 37.29g 52%
Sugars 18.15g 302%
Dietary Fiber 3.86g 64%
Protein 10.22g 85%
Iron 1.3mg 31%
Calcium 39.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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