Directions:
- Sift flour, sugar, baking powder and salt - stir in milk and vanilla, mixing well - fold in peaches, mixing well.
- Spread in greased 8 square pan.
- Prepare caramel topping and pour over batter.
- Bake in hot oven.400* about 30 minutes.
- Serve with whipped cream or plain cream.
- CARAMEL TOPPING:.
- Bring all ingredients to a boil and pour over the above batter - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.28 Kcal (1236 kJ) | ||
| Calories from fat | 19.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 211.03mg | 9% | |
| Potassium | 345.53mg | 7% | |
| Total Carbs | 67.4g | 22% | |
| Sugars | 49.38g | 198% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 124.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 153.8 Kcal (644 kJ) | ||
| Calories from fat | 9.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 3% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 2% | |
| Sodium | 109.92mg | 9% | |
| Potassium | 179.97mg | 7% | |
| Total Carbs | 35.11g | 22% | |
| Sugars | 25.72g | 198% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 1.68g | 6% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 64.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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