Directions:
- Preheat oven to slow (150 degrees celsius).
- Grease and line the base and side of a deep 22 cm round cake pan, bringing paper 5 cm above the side of the pan.
- Combine the butter, chocolate, sugar and warm water in a medium saucepan, whisk over low heat until the chocolate is melted and the sugar is dissolved.
- Transfer mixture to a large bowl, cool for 15 minutes.
- Whisk in vanilla and eggs, then the flour mixture.
- Pour mixture into prepared pan.
- Bake in a slow oven for about 2 hours.
- Cover cake loosely with foil if it is over-browning.
- Cool the cake in the pan covered with a clean tea towel.
- ~CaramelFrosting~ Melt the butter in a small pan, stir in the brown sugar and milk and then bring to a boil.
- Cook, stirring, for about 3 minutes, cool.
- Add enough sifted icing sugar mixture to give a spreading consistency, stir until smooth.
- Spread cold cake with Caramel Frosting.
- Notes: Can be made 4 days ahead.
- Store in an airtight container at room temp.
- Uniced cake suitable to freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.07 Kcal (2475 kJ) | ||
| Calories from fat | 306.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 129.59mg | 43% | |
| Sodium | 169.92mg | 7% | |
| Potassium | 234.04mg | 5% | |
| Total Carbs | 71.12g | 24% | |
| Sugars | 68.98g | 276% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 272.79 Kcal (1142 kJ) | ||
| Calories from fat | 141.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 52% | |
|---|---|---|---|
| Cholesterol | 59.81mg | 43% | |
| Sodium | 78.42mg | 7% | |
| Potassium | 108.01mg | 5% | |
| Total Carbs | 32.82g | 24% | |
| Sugars | 31.83g | 276% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.68g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.5mg | 6% | |
| Calcium | 64.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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