Directions:
- Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
- Combine butter, chocolate, sugar, syrup and milk in a medium pan.
- Stir over low heat until chocolate is melted and sugar dissolved.
- Transfer mixture to a large bowl and cool for 15 minutes.
- Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
- To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
- Pour into a bowl and stand until a spreadable consistency.
- Spread ganache over top of cake and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.13 Kcal (1684 kJ) | ||
| Calories from fat | 307.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.16g | 53% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 9% | |
| Sodium | 21.22mg | 1% | |
| Potassium | 70.62mg | 2% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 355.92 Kcal (1490 kJ) | ||
| Calories from fat | 272.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 53% | |
|---|---|---|---|
| Cholesterol | 23.93mg | 9% | |
| Sodium | 18.79mg | 1% | |
| Potassium | 62.51mg | 2% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 12.46g | 56% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.72g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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