Caramel Mud Cake (Gluten-Free) |
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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 36 |
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I have not tried this recipe. Ingredients:
185 g unsalted butter (1 3/4 sticks) |
150 g white chocolate (about 1/2 bag) |
1 cup brown sugar |
1/3 cup golden syrup |
1 cup milk |
2 cups gluten-free flour (mixture number two) |
1 teaspoon baking powder |
3 eggs |
230 g white chocolate (about 3/4 bag) |
1/3 cup thickened cream |
Directions:
1. Grease a deep 22cm (standard) round cake pan and line base with non-stick baking paper.
2. Combine butter, chocolate, sugar, syrup and milk in a medium pan.
3. Stir over low heat until chocolate is melted and sugar dissolved.
4. Transfer mixture to a large bowl and cool for 15 minutes.
5. Whisk in sifted flour, baking powder, and eggs, pour into prepared pan and cook in a moderately slow oven (300 degrees) for 45-50 minutes.
6. To make ganache, combine chocolate and cream in medium pan; stir over low heat until chocolate is melted and mixture is smooth.
7. Pour into a bowl and stand until a spreadable consistency.
8. Spread ganache over top of cake and serve.
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