Directions:
- Stir only 1/2 c sugar in a heavy skillet over medium heat for about 10 minutes, until melted and golden brown.
- Remove from heat.
- Pour into 6 custard cups, coating the bottoms well. Set aside.
- Use the same skillet to combine remaining 1/2 c sugar, milk, chocolate, salt and cofee crystals, heating till chocolate is melted and sugar dissolves. Cool.
- Beat cooled milk misture with eggs and liqueur and pour into custard cups.
- Place cups into a 9 x 13 pan, pour 1 hot water into pan, and bake at 325 degrees for about 30 minutes.
- Cool, then refrigerate until serving time.
- Loosen edges with knife, invert onto plates and garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.43 Kcal (1036 kJ) | ||
| Calories from fat | 62.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 96.34mg | 32% | |
| Sodium | 109.32mg | 5% | |
| Potassium | 218.84mg | 5% | |
| Total Carbs | 34.05g | 11% | |
| Sugars | 31.81g | 127% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 163.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 135.29 Kcal (566 kJ) | ||
| Calories from fat | 34.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 11% | |
|---|---|---|---|
| Cholesterol | 52.68mg | 32% | |
| Sodium | 59.77mg | 5% | |
| Potassium | 119.66mg | 5% | |
| Total Carbs | 18.62g | 11% | |
| Sugars | 17.39g | 127% | |
| Protein | 5.21g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 4% | |
| Calcium | 89.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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