Caramel, Macadamia & Hazelnut Slice Recipe

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Caramel, Macadamia & Hazelnut Slice
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Ingredients:

Directions:

  1. Preheat oven to 180°C Grease an 18cm x 28cm cake tin and line base and sides with baking paper, allowing the paper to overhang on the opposite ends.
  2. To make the base, sift the flour and cinnamon into a bowl, then stir in the hazelnut meal and brown sugar.
  3. Put the chocolate and butter in a small saucepan and cook over low heat until just melted. Remove from heat. When it has cooled mix it into the dry ingredients. Add the egg, mixing well.
  4. Using the back of a spoon, press the mixture into the base of the prepared tin. Bake in oven for 15 minutes or until firm. Remove from oven, let cool to room temperature. Leave in the tin.
  5. To make the topping, place the hazelnuts on a baking tray and bake in 180C oven for 8 minutes or until the skins start to split. Remove the hazelnuts from the oven, wrap in a clean, dry tea towel, then rub vigorously to remove the skins.
  6. Put condensed milk, golden syrup and butter in a saucepan, and heat over a low heat, stirring, until just about to boil. Pour mixture over the cooked base, then top with hazelnuts and macadamias. Bake for 15 minutes or until the topping is firm. Let cook in the tin.
  7. Drizzle the slice with melted dark chocolate. Once the chocolate is set, cut the slice into fingers to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.8 Kcal (1640 kJ)
Calories from fat 265.76 Kcal
% Daily Value*
Total Fat 29.53g 45%
Cholesterol 28.67mg 10%
Sodium 219.55mg 9%
Potassium 166.85mg 4%
Total Carbs 29.21g 10%
Sugars 14.82g 59%
Dietary Fiber 4.6g 18%
Protein 5.66g 11%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 2.8mg 16%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 536.3 Kcal (2245 kJ)
Calories from fat 363.77 Kcal
% Daily Value*
Total Fat 40.42g 45%
Cholesterol 39.24mg 10%
Sodium 300.52mg 9%
Potassium 228.39mg 4%
Total Carbs 39.99g 10%
Sugars 20.28g 59%
Dietary Fiber 6.29g 18%
Protein 7.75g 11%
Vitamin C 2mg 2%
Vitamin A 0.1mg 3%
Iron 3.8mg 16%
Calcium 105.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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