Directions:
- Combine eggs, flour, and milk in top of a double boiler; beat until well blended. Place over boiling water and cook, stirring constantly with a metal spoon, until mixture thickens and coats the spoon. Remove from heat, and keep warm.
- Sprinkle sugar evenly in a 10- inch cast-iron skillet; place over medium-low heat. Cook, stirring constantly with a wooden spoon, until sugar melts and becomes light golden brown. Reduce heat to low, and stir one-fourth of warm custard into caramelized sugar. Continue to cook over low heat, stirring constantly, until mixture is well blended and free of lumps.
- Gradually pour caramelized sugar mixture into remaining hot custard, beating constantly with a wire whisk. Cook custard mixture over boiling water until well blended and slightly thickened. Remove from heat; cool to room temperature. Chill.
- Pour mixture into freezer can of a 1-gallon h and - turned or electric freezer. Stir in whipping cream. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into individual bowls, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4176.87 Kcal (17488 kJ) | ||
| Calories from fat | 2758.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 306.55g | 472% | |
|---|---|---|---|
| Cholesterol | 1401.8mg | 467% | |
| Sodium | 662.49mg | 28% | |
| Potassium | 1865.14mg | 40% | |
| Total Carbs | 325.5g | 109% | |
| Sugars | 259.7g | 1039% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 49.45g | 99% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1317.5mg | 132% | |
| Amount Per 100 g | |||
| Calories | 229.7 Kcal (962 kJ) | ||
| Calories from fat | 151.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 472% | |
|---|---|---|---|
| Cholesterol | 77.09mg | 467% | |
| Sodium | 36.43mg | 28% | |
| Potassium | 102.57mg | 40% | |
| Total Carbs | 17.9g | 109% | |
| Sugars | 14.28g | 1039% | |
| Dietary Fiber | 0.07g | 5% | |
| Protein | 2.72g | 99% | |
| Vitamin C | 0.5mg | 16% | |
| Iron | 0.1mg | 12% | |
| Calcium | 72.5mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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