Directions:
- Stir together brown sugar, butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 2 1/2 minutes or until sugar dissolves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1734.22 Kcal (7261 kJ) | ||
| Calories from fat | 872.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.98g | 149% | |
|---|---|---|---|
| Cholesterol | 262.3mg | 87% | |
| Sodium | 140.87mg | 6% | |
| Potassium | 510.73mg | 11% | |
| Total Carbs | 221.9g | 74% | |
| Sugars | 213.4g | 854% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 374.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 437.38 Kcal (1831 kJ) | ||
| Calories from fat | 220.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 149% | |
|---|---|---|---|
| Cholesterol | 66.15mg | 87% | |
| Sodium | 35.53mg | 6% | |
| Potassium | 128.81mg | 11% | |
| Total Carbs | 55.96g | 74% | |
| Sugars | 53.82g | 854% | |
| Protein | 1.4g | 11% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 12% | |
| Calcium | 94.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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