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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Caramel-Glazed Pear Cake Ingredients:
1 cup brown sugar |
1/2 cup butter |
1/4 cup evaporated milk |
Directions:
1. Stir together brown sugar, butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 2 1/2 minutes or until sugar dissolves. |
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