Directions:
- • Combine the gingersnap crumbs, confectioners' sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for at least 30 minutes. Spoon chocolate ice cream into crust; freeze until firm, about 1 hour.
- • Meanwhile, in a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Remove from the heat; add vanilla. Cool. Spread half of the chocolate sauce over chocolate ice cream; freeze until set, about 1 hour.
- • Spoon vanilla ice cream over chocolate sauce; freeze until firm, about 1 hour. Spread remaining chocolate sauce evenly over pie; freeze for 4-6 hours or overnight. Remove from the freezer 5-10 minutes before serving. Garnish with sweetened whipped cream and a cherry if desired. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.23 Kcal (2580 kJ) | ||
| Calories from fat | 285 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.67g | 49% | |
|---|---|---|---|
| Cholesterol | 102.02mg | 34% | |
| Sodium | 333.98mg | 14% | |
| Potassium | 435.36mg | 9% | |
| Total Carbs | 77.31g | 26% | |
| Sugars | 47.39g | 190% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 220.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 290.37 Kcal (1216 kJ) | ||
| Calories from fat | 134.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 49% | |
|---|---|---|---|
| Cholesterol | 48.07mg | 34% | |
| Sodium | 157.38mg | 14% | |
| Potassium | 205.15mg | 9% | |
| Total Carbs | 36.43g | 26% | |
| Sugars | 22.33g | 190% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 4g | 17% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.4mg | 16% | |
| Calcium | 104.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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