Caramel Fudge Frosting Recipe

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Ingredients:

Serving

1 1/2 cups brown sugar
3/4 cup evaporated milk
2 tbsp butter
1/2 tsp vanilla

Directions:

Cook sugar with cream in saucepan until it forms a soft ball when dropped in cold water (approx 234-240 degrees on candy thermometer).
Add butter and vanilla.
Remove from heat, stir until it has cooled and gotten to spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1716.94 Kcal (7188 kJ)
Calories from fat	343.12 Kcal
		% Daily Value*
Total Fat	38.12g	59%
Cholesterol	115.87mg	39%
Sodium	296.05mg	12%
Potassium	1021.49mg	22%
Total Carbs	342.57g	114%
Sugars	320.37g	1281%
Protein	13.51g	27%
Vitamin C	3.8mg	6%
Vitamin A	0.3mg	9%
Iron	3.3mg	18%
Calcium	774.2mg	77%

Amount Per 100 g
Calories	312.45 Kcal (1308 kJ)
Calories from fat	62.44 Kcal
		% Daily Value*
Total Fat	6.94g	59%
Cholesterol	21.09mg	39%
Sodium	53.88mg	12%
Potassium	185.9mg	22%
Total Carbs	62.34g	114%
Sugars	58.3g	1281%
Protein	2.46g	27%
Vitamin C	0.7mg	6%
Vitamin A	0.1mg	9%
Iron	0.6mg	18%
Calcium	140.9mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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