Directions:
- Cook sugar with cream in saucepan until it forms a soft ball when dropped in cold water (approx 234-240 degrees on candy thermometer).
- Add butter and vanilla.
- Remove from heat, stir until it has cooled and gotten to spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1716.94 Kcal (7188 kJ) | ||
| Calories from fat | 343.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.12g | 59% | |
|---|---|---|---|
| Cholesterol | 115.87mg | 39% | |
| Sodium | 296.05mg | 12% | |
| Potassium | 1021.49mg | 22% | |
| Total Carbs | 342.57g | 114% | |
| Sugars | 320.37g | 1281% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 774.2mg | 77% | |
| Amount Per 100 g | |||
| Calories | 312.45 Kcal (1308 kJ) | ||
| Calories from fat | 62.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 59% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 39% | |
| Sodium | 53.88mg | 12% | |
| Potassium | 185.9mg | 22% | |
| Total Carbs | 62.34g | 114% | |
| Sugars | 58.3g | 1281% | |
| Protein | 2.46g | 27% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 18% | |
| Calcium | 140.9mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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