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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Wonderfully rich and creamy caramel frosting. This doesn't make much, so to ice a 2-layer cake, you'll want to double the recipe. This recipe came from a dear friend in Lebanon, Virginia, in the foothills of Appalachia. She was close to 100 y/o and it had been in her family forever. Ingredients:
1 1/2 cups brown sugar |
3/4 cup evaporated milk |
2 tablespoons butter |
1/2 teaspoon vanilla |
Directions:
1. Cook sugar with cream in saucepan until it forms a soft ball when dropped in cold water (approx 234-240 degrees on candy thermometer).
2. Add butter and vanilla.
3. Remove from heat, stir until it has cooled and gotten to spreading consistency.
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