Directions:
- Bring first 4 ingredients to a boil in a medium saucepan, stirring often. Boil, stirring constantly, 3 minutes. Remove from heat; add baking powder and vanilla. Beat at medium speed with an electric mixer 5 to 7 minutes or until thickened. Drizzle quickly over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.99 Kcal (2026 kJ) | ||
| Calories from fat | 423.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.1g | 72% | |
|---|---|---|---|
| Cholesterol | 126.12mg | 42% | |
| Sodium | 103.97mg | 4% | |
| Potassium | 203.24mg | 4% | |
| Total Carbs | 16.03g | 5% | |
| Sugars | 13.89g | 56% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 552.5 Kcal (2313 kJ) | ||
| Calories from fat | 483.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.77g | 72% | |
|---|---|---|---|
| Cholesterol | 143.98mg | 42% | |
| Sodium | 118.69mg | 4% | |
| Potassium | 232.01mg | 4% | |
| Total Carbs | 18.3g | 5% | |
| Sugars | 15.85g | 56% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.78g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 1% | |
| Calcium | 133.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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