Directions:
- In a small saucepan, combine sugar and water. Bring to a boil. Cook and stir over medium heat until sugar is dissolved. Increase heat to medium-high. Cook without stirring until mixture turns an amber color and a candy thermometer reads 300° (hard-crack stage). Remove from the heat; gradually stir in milk.
- In a small bowl, whisk the eggs. Whisk a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon.
- Pour into a large bowl; stir in vanilla and nutmeg. Place bowl in an ice-water bath, stirring frequently until cooled. Refrigerate until chilled.
- Before serving, whip cream until soft peaks form; fold into eggnog. Top servings with grated nutmeg if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.81 Kcal (740 kJ) | ||
| Calories from fat | 55.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 135.49mg | 45% | |
| Sodium | 101.72mg | 4% | |
| Potassium | 244.6mg | 5% | |
| Total Carbs | 21.88g | 7% | |
| Sugars | 21g | 84% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.12g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 174.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 94.76 Kcal (397 kJ) | ||
| Calories from fat | 29.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 9% | |
|---|---|---|---|
| Cholesterol | 72.61mg | 45% | |
| Sodium | 54.52mg | 4% | |
| Potassium | 131.09mg | 5% | |
| Total Carbs | 11.73g | 7% | |
| Sugars | 11.25g | 84% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.35g | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 93.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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