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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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best served with whiped cream Ingredients:
1 1/4 cups self-rising flour |
1 pinch salt |
30 g butter |
1/3 cup sugar |
1 teaspoon vanilla |
1/3 cup milk |
Directions:
1. sift flour and salt into a basin ,rub in butter and add sugar .add combined milk and vanilla and mix well.
2. caramel sauce: combine in a large sauce pan : 30g butter pinch of salt 1 1/2 cups of water. stir and bring to the boil.
3. drop table spoon of dumpling mix into simmering sauce.cover and simmer for 20 minutes.
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