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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is DH's signature dish. He is the only one in our house that makes it. Great on those cold winter nights. Ingredients:
1 1/4 cups self-raising flour |
1 pinch salt |
30 g butter |
1/3 cup sugar |
1 teaspoon vanilla |
1/3 cup milk |
30 g butter |
1 1/2 cups brown sugar (firmly packed) |
1 pinch salt |
1 1/2 cups water |
Directions:
1. Sift flour and salt into basin, rub in butter, add sugar.
2. Add combined milk and vanilla, mix well.
3. Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
4. Drop tablespoons of dumpling dough into simmering sauce.
5. Cover, simmer 20 minutes.
6. Serve with whipped cream.
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