Caramel Dip Recipe

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Caramel Dip
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Ingredients:

Directions:

  1. Microwave on HIGH for 6 minutes, stirring every 2 minutes, until creamy.
  2. Use pieces of apples or other fruits for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.47 Kcal (1229 kJ)
Calories from fat 223.82 Kcal
% Daily Value*
Total Fat 24.87g 38%
Cholesterol 1.65mg 1%
Sodium 58.31mg 2%
Potassium 55.54mg 1%
Total Carbs 18.43g 6%
Sugars 15.55g 62%
Protein 1.18g 2%
Vitamin A 0.3mg 9%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 565.01 Kcal (2366 kJ)
Calories from fat 430.91 Kcal
% Daily Value*
Total Fat 47.88g 38%
Cholesterol 3.18mg 1%
Sodium 112.25mg 2%
Potassium 106.93mg 1%
Total Carbs 35.48g 6%
Sugars 29.95g 62%
Protein 2.27g 2%
Vitamin A 0.5mg 9%
Calcium 64.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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