Directions:
- Butter heavy saucepan, melt butter or margarine, stir in brown sugar, stir thoroughly, stir in corn syrup stirring thoroughly.
- Gradually add the condensed milk stirring constantly until all sugar dissolves and mixture comes to boiling.
- Cook and stir over medium heat until mixture registers 235°F on candy thermometer.
- Cool and stir in vanilla.
- Chill.
- Caramel should be slightly sticky.
- Toast pecans in a 300°F oven for 15 or 20 minutes.
- Cool.
- Arrange pecans on cookie sheet spoke fashion, four for legs and one for head.
- Drop one teaspoon of caramel mix in center of pecans.
- Chill.
- Melt chocolate wafers and spoon over caramel.
- Chill.
- Turn over and do the other side with chocolate.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.61 Kcal (2850 kJ) | ||
| Calories from fat | 402.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.74g | 69% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 34.37mg | 1% | |
| Potassium | 231.84mg | 5% | |
| Total Carbs | 74.26g | 25% | |
| Sugars | 69.67g | 279% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 502.76 Kcal (2105 kJ) | ||
| Calories from fat | 297.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.05g | 69% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 25.39mg | 1% | |
| Potassium | 171.26mg | 5% | |
| Total Carbs | 54.85g | 25% | |
| Sugars | 51.46g | 279% | |
| Dietary Fiber | 2.62g | 14% | |
| Protein | 3.09g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 9% | |
| Calcium | 58mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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