Directions:
- Combine popcorn & nuts on a cookie sheet and keep warm in a 225 degree oven.
- In a sauce pan combine sugar, butter, and corn syrup.
- Bring to a boil over medium heat, stirring constantly.
- Cook & stir until mixture turns carmel color & 280 degrees on candy thermometer.
- Remove from heat and stir in vanilla.
- Remove popcorn from heat & pour carmel mixture over popcorn.
- Mix well using two forks.
- Turn our onto aluminum foil and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.88 Kcal (3073 kJ) | ||
| Calories from fat | 439 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.78g | 75% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 18% | |
| Sodium | 35.93mg | 1% | |
| Potassium | 256.77mg | 5% | |
| Total Carbs | 75.5g | 25% | |
| Sugars | 64.16g | 257% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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