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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
8 cup(s) popcorn popped |
1 cup(s) pecan halves |
1 cup(s) slivered almonds toasted |
11/3 cup(s) sugar |
1 cup(s) butter |
1/2 cup(s) corn syrup |
1 teaspoon(s) vanilla |
Directions:
1. Combine popcorn & nuts on a cookie sheet and keep warm in a 225 degree oven.
2. In a sauce pan combine sugar, butter, and corn syrup.
3. Bring to a boil over medium heat, stirring constantly.
4. Cook & stir until mixture turns carmel color & 280 degrees on candy thermometer.
5. Remove from heat and stir in vanilla.
6. Remove popcorn from heat & pour carmel mixture over popcorn.
7. Mix well using two forks.
8. Turn our onto aluminum foil and cool.
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