Directions:
- IF YOU ARE MAKING YOUR OWN CRUST: PREPARE recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. Heat oven to 375°degrees F.
- FOR THE CRUMB TOPPING: MIX flour, brown sugar, cinnamon and gingersnap crumbs. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in almond pieces.
- SPRINKLE 1 cup crumb topping in bottom of unbaked pie crust. Reserve remaining crumb topping.
- FOR THE APPLE FILLING: COMBINE 1 cup flour, brown sugar, cinnamon and salt in large saucepan. Stir in apple slices. Cook over medium heat for 8 minutes, stirring occasionally, until mixture starts to thicken. Remove from heat. Stir in caramel topping, yogurt and flour.
- SPOON filling into prepared pie crust. Sprinkle top with remaining crumb topping. Place pie plate on cookie sheet to handle easier.
- BAKE 50 minutes or until browned and apples are tender. Cover crust with foil last 10 minutes if it browns too quickly. Cool.
- SERVE with ice cream. Add a dollop of whipped cream or drizzle with additional caramel topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.59 Kcal (3750 kJ) | ||
| Calories from fat | 424.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.22g | 73% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 333.97mg | 14% | |
| Potassium | 377.31mg | 8% | |
| Total Carbs | 106.98g | 36% | |
| Sugars | 44.82g | 179% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 13.16g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 148.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 467.99 Kcal (1959 kJ) | ||
| Calories from fat | 222.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 73% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 174.52mg | 14% | |
| Potassium | 197.16mg | 8% | |
| Total Carbs | 55.9g | 36% | |
| Sugars | 23.42g | 179% | |
| Dietary Fiber | 2.83g | 22% | |
| Protein | 6.88g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 21% | |
| Calcium | 77.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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