Directions:
- Have ready a foil lined baking sheet.
- Stir together granulated sugar and water in a heavy saucepan over medium-high heat. Bring to a boil but do not stir. Boil for 5-6 mins. or until it starts to turn a light brown. Pour onto lined baking sheet and let cool to room temperature. Chop caramel finely
- Preheat oven to 350F (180C).
- Beat together butter and icing sugar in a large bowl until fluffy, then stir in vanilla. Gradually stir in flour, chocolate chips and caramel pieces. Chill dough slightly if very soft.
- Roll out dough between 2 sheets of parchment paper to 1/4inch thick. Cut out with floured fluted cookie cutter. Transfer to parchment lined baking sheets. Bake for 12-14 mins. or until lightly golden around the edges. Let cool on baking sheets for 5 mins. then transfer to racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.91 Kcal (452 kJ) | ||
| Calories from fat | 31.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 39.06mg | 2% | |
| Potassium | 36.38mg | 1% | |
| Total Carbs | 18.18g | 6% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.6g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.24 Kcal (1688 kJ) | ||
| Calories from fat | 116.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 5% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 145.95mg | 2% | |
| Potassium | 135.96mg | 1% | |
| Total Carbs | 67.95g | 6% | |
| Sugars | 12.69g | 14% | |
| Dietary Fiber | 2.2g | 2% | |
| Protein | 5.96g | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 31.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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