Directions:
- Dissolve brown sugar, Karo, and butter over medium heat. Add Eagle brand milk. Stir constantly and cook to soft ball stage (about 5 min). Pour over popped corn and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6805.37 Kcal (28493 kJ) | ||
| Calories from fat | 1987.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.89g | 340% | |
|---|---|---|---|
| Cholesterol | 603.72mg | 201% | |
| Sodium | 1070.06mg | 45% | |
| Potassium | 2322.94mg | 49% | |
| Total Carbs | 1194.34g | 398% | |
| Sugars | 771.65g | 3087% | |
| Dietary Fiber | 19.2g | 77% | |
| Protein | 46.13g | 92% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.2mg | 46% | |
| Calcium | 1394.8mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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