Directions:
- Melt butter in a large glass bowl. (Make sure it is microwave safe or it will burn the carmel.).
- Remove bowl from microwave and add remaining ingredients. Stir well. Cook 7 minutes on high. Stir very well.
- Cook another 7 minues and stir well. Pour into well buttered 9x 13 pan.
- When cool, cut and wrap in waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 874.5 Kcal (3661 kJ) | ||
| Calories from fat | 279.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Cholesterol | 82.95mg | 28% | |
| Sodium | 100.69mg | 4% | |
| Potassium | 76.04mg | 2% | |
| Total Carbs | 151.75g | 51% | |
| Sugars | 98.1g | 392% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 454.31 Kcal (1902 kJ) | ||
| Calories from fat | 145.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 48% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 28% | |
| Sodium | 52.31mg | 4% | |
| Potassium | 39.5mg | 2% | |
| Total Carbs | 78.84g | 51% | |
| Sugars | 50.96g | 392% | |
| Protein | 0.39g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.2mg | 2% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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