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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 8 |
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This go very quickly when I take them to a gathering. Ingredients:
18 vanilla wafers |
16 ounces cream cheese, softened |
2 eggs |
1/2 cup sugar |
2 teaspoons vanilla |
1/2 cup caramel topping |
Directions:
1. Heat oven to 375*.
2. Put paper liners in 18 muffin cups.
3. Place a vanilla wafer in each cup.
4. Beat cream cheese, eggs and sugar until smooth.
5. Add vanilla and mix well.
6. Fill muffin cups 3/4 full.
7. Bake for 20 minutes.
8. Cool and drizzle caramel on top.
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