Caramel Butterscotch Pudding Cookies |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 35 |
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Mmmm..yuuuum. Do you like caramel? Butterscotch? Oats? Well you may want to give this a shot! 8-) It is so simple! Ingredients:
3 cups sugar or 3 cups splenda sugar substitute |
1 (6 ounce) can evaporated milk |
12 tablespoons butter |
3 1/2 cups quick oats |
1 (4 ounce) package butterscotch pudding mix |
Directions:
1. Mix sugar or Splenda, butter, and milk in large saucepan.
2. Bring to boill; stir several times.
3. Remove pan from burner. Add pudding and oats; stir well.
4. Let batter cool for 15 minutes.
5. Drop mixture by teaspoonful onto wax paper.
6. Cookies will firm when coooled completely.
7. Enjoy!
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