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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This was a recipe that I made in 8th-grade home economics... Ingredients:
1 tablespoon butter |
1/3 cup caramel ice cream topping |
3 tablespoons chopped pecans |
1 1/2 cups bisquick |
1/2 cup milk |
2 teaspoons sugar |
1/4 teaspoon cinnamon |
Directions:
1. In a 8 inch round baking dish heat butter in microwave on high until melted.
2. Stir in caramel topping and pecans.
3. Push mixture away from center of dish and put a small glass ramekin upside down in the center.
4. Combine biscuit mix and milk stirring just until blended.
5. Drop batter from a teaspoon into 16 mounds on top of caramel mix.
6. Combine sugar and cinnamon, sprinkle on top of biscuit batter.
7. Cook in microwave on high setting for 2 minutes 25 seconds.
8. Turn 1/2 way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
9. Let sit 5 minutes.
10. Turn upside down on a serving plate, remove ramekin.
11. Serve warm.
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