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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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These are delicious and one of my favorites!!! Ingredients:
1 (14 ounce) package kraft caramels |
1 (20 ounce) box german chocolate cake mix |
1 (12 ounce) bag chocolate chips |
2/3 cup evaporated milk (split) |
1/2 cup butter (melted) |
Directions:
1. Mix together dry cake mix, melted butter, and 1/3 cup of evaporated milk with a mixer.
2. Put 1/2 of mixture in the bottom of a greased 9 X 13 pan.
3. Bake for 15 minutes at 350 degrees.
4. Sprinkle chocolate chips on top of cake.
5. Melt caramels and other 1/3 cup of evaporated milk in a saucepan. Pour over chocolate chips.
6. Take remaining cake mix mixture and crumble on top.
7. Bake again for 15 minutes at 350 degrees.
8. Enjoy!
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