Directions:
- Heat oven to 450ºF. Grease cookie sheet.
- Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
- Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
- Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.53 Kcal (1095 kJ) | ||
| Calories from fat | 64.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 186.14mg | 8% | |
| Potassium | 288.86mg | 6% | |
| Total Carbs | 47.13g | 16% | |
| Sugars | 20.73g | 83% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.49 Kcal (919 kJ) | ||
| Calories from fat | 53.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 11% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 4% | |
| Sodium | 156.21mg | 8% | |
| Potassium | 242.42mg | 6% | |
| Total Carbs | 39.55g | 16% | |
| Sugars | 17.4g | 83% | |
| Dietary Fiber | 2.44g | 12% | |
| Protein | 3.51g | 8% | |
| Vitamin C | 6.1mg | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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