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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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A delicious south-of-the-border dessert that's a cinch to make! It's bananas, tortillas and a little bit of cinnamon and sugar; you'll love its sweet simplicity Ingredients:
3 medium firm ripe bananas |
2 tablespoons lemon juice |
6 flour tortillas (7 to 8 inches in diameter) |
1/4 cup sugar |
3/4 teaspoon ground cinnamon |
2 tablespoons butter or 2 tablespoons margarine, melted |
1/3 cup caramel topping or 1/3 cup chocolate fudge topping or 1/3 cup butterscotch topping |
Directions:
1. Heat oven to 450ºF. Grease cookie sheet.
2. Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
3. Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
4. Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.
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