Melt butter in a large Dutch oven over medium-high heat. Add apple, sugar, and lemon juice; cook, stirring often, 20 to 25 minutes or until apple is caramel colored. Spoon into a shallow, greased 2-quart baking dish.
Roll each pie crust to press out fold lines; cut into 1/2-inch strips. Arrange strips in a lattice design over filling; fold edges under. Place remaining strips on a baking sheet.
Bake remaining strips at 425°F for 8 to 10 minutes or until golden. Set aside to serve with cobbler. Bake cobbler at 425°F for 20 to 25 minutes or until crust is golden. Serve warm with pastry strips and Bourbon-Pecan Ice Cream.
To make bourbon ice cream: Stir together all ingredients; freeze 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.61 Kcal (2917 kJ)
Calories from fat	425.48 Kcal
		% Daily Value*
Total Fat	47.28g	73%
Cholesterol	82.55mg	28%
Sodium	112.66mg	5%
Potassium	371.47mg	8%
Total Carbs	64.61g	22%
Sugars	55.54g	222%
Dietary Fiber	3.92g	16%
Protein	7.94g	16%
Vitamin C	3mg	5%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	177mg	18%

Amount Per 100 g
Calories	336.84 Kcal (1410 kJ)
Calories from fat	205.74 Kcal
		% Daily Value*
Total Fat	22.86g	73%
Cholesterol	39.92mg	28%
Sodium	54.48mg	5%
Potassium	179.62mg	8%
Total Carbs	31.24g	22%
Sugars	26.86g	222%
Dietary Fiber	1.89g	16%
Protein	3.84g	16%
Vitamin C	1.4mg	5%
Vitamin A	0.1mg	5%
Iron	0.4mg	5%
Calcium	85.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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