Caramel Apples With Chocolate Recipe

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Ingredients:

Serving

1 piece of styrofoam ( not for cooking , just needed to hold apples for cooling etc)
8 apples
8 ice cream sticks
2 packages (14 oz each) creamy caramels
2 tbsp. water
3/4 cup pistachios, chopped
8 foil cupcake liners
3 oz semisweet chocolate

Directions:

. Place Styrofoam on a flat surface.
Lightly coat baking sheet with cooking spray.
. Remove stems from apples.
. Insert wooden stick into stem of each apple.
Place caramels in saucepan.
Add the water, heat stirring until caramels are melted.
. Working quickly with one apple at a time, and keeping caramel over low heat, dip the apple into the caramel, turning to coat the apple, remove the apple from the caramel and gently shake.
. Pat pistachios onto top of apple, place on prepared
Sheet.
Refrigerate until caramel is cool.
. Heat chocolate in top of double boiler, until melted.
. Drizzle chocolate over apples.
. Press apples sticks into Styrofoam.
. Refrigerate until the chocolate hardens.
. Remove from Styrofoam to foil cupcake liners.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.45 Kcal (1689 kJ)
Calories from fat	137.21 Kcal
		% Daily Value*
Total Fat	15.25g	23%
Cholesterol	15.2mg	5%
Sodium	110.84mg	5%
Potassium	447.41mg	10%
Total Carbs	66.87g	22%
Sugars	42.95g	172%
Dietary Fiber	5.43g	22%
Protein	5.89g	12%
Vitamin C	9.8mg	16%
Iron	0.8mg	4%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	141.59 Kcal (593 kJ)
Calories from fat	48.15 Kcal
		% Daily Value*
Total Fat	5.35g	23%
Cholesterol	5.33mg	5%
Sodium	38.9mg	5%
Potassium	157.01mg	10%
Total Carbs	23.47g	22%
Sugars	15.07g	172%
Dietary Fiber	1.91g	22%
Protein	2.07g	12%
Vitamin C	3.4mg	16%
Iron	0.3mg	4%
Calcium	34mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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