Caramel Apples With Chocolate |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Okay, a yummy recipe for the kids to eat. Okay, for grownups too! Ingredients:
1 piece of styrofoam ( not for cooking , just needed to hold apples for cooling etc) |
8 apples |
8 ice cream sticks |
2 packages (14 oz each) creamy caramels |
2 tbs. water |
3/4 cup pistachios, chopped |
8 foil cupcake liners |
3 ounces semisweet chocolate |
Directions:
1. . Place Styrofoam on a flat surface.
2. Lightly coat baking sheet with cooking spray.
3. . Remove stems from apples.
4. . Insert wooden stick into stem of each apple.
5. Place caramels in saucepan.
6. Add the water, heat stirring until caramels are melted.
7. . Working quickly with one apple at a time, and keeping caramel over low heat, dip the apple into the caramel, turning to coat the apple, remove the apple from the caramel and gently shake.
8. . Pat pistachios onto top of apple, place on prepared
9. sheet.
10. Refrigerate until caramel is cool.
11. . Heat chocolate in top of double boiler, until melted.
12. . Drizzle chocolate over apples.
13. . Press apples sticks into Styrofoam.
14. . Refrigerate until the chocolate hardens.
15. . Remove from Styrofoam to foil cupcake liners.
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