Directions:
- Heat oven to 350 degrees F. Grease a 2-quart square baking dish. Arrange apples in bottom of dish; sprinkle with lemon juice, cinnamon and nutmeg. Top evenly with raisins. Set aside.
- In a large mixing bowl stir together all-purpose flour, brown sugar, baking powder and baking soda. Add the milk, the 2 tablespoons melted butter and vanilla extract; mix well. Stir in chopped pecans or walnuts. Spread the batter evenly over the apple mixture.
- In a small saucepan combine caramel topping, water, and the 1 tablespoon butter; bring to boiling. Pour caramel mixture over the batter in the baking dish.
- Bake for 35 minutes or until set in center. While warm, cut into squares, inverting each piece onto dessert plate. Spoon the caramel-apple mixture from bottom of pan over each piece.
- Serve with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.29 Kcal (1052 kJ) | ||
| Calories from fat | 120.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 21% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 2% | |
| Sodium | 50.68mg | 2% | |
| Potassium | 200.2mg | 4% | |
| Total Carbs | 31.22g | 10% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 306.68 Kcal (1284 kJ) | ||
| Calories from fat | 147.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 21% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 61.86mg | 2% | |
| Potassium | 244.32mg | 4% | |
| Total Carbs | 38.1g | 10% | |
| Sugars | 23g | 75% | |
| Dietary Fiber | 2.02g | 7% | |
| Protein | 3.78g | 6% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 113.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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