Caramel Apple Pudding Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 12 |
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i jst lov it. Ingredients:
2 medium, tart cooking apples, such as |
granny smith or jonathan, peeled, cored |
and thinly sliced (2 cups) |
3 tablespoons lemon juice |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/4 cup raisins |
1 cup all-purpose flour |
3/4 cup packed brown sugar |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 cup milk |
2 tablespoons butter, melted |
1 teaspoon vanilla extract |
1/2 cup chopped pecans or walnuts |
3/4 cup caramel ice cream topping |
1/2 cup water |
1 tablespoon margarine or butter |
whipped cream (optional) |
Directions:
1. Heat oven to 350 degrees F. Grease a 2-quart square baking dish. Arrange apples in bottom of dish; sprinkle with lemon juice, cinnamon and nutmeg. Top evenly with raisins. Set aside.
2. In a large mixing bowl stir together all-purpose flour, brown sugar, baking powder and baking soda. Add the milk, the 2 tablespoons melted butter and vanilla extract; mix well. Stir in chopped pecans or walnuts. Spread the batter evenly over the apple mixture.
3. In a small saucepan combine caramel topping, water, and the 1 tablespoon butter; bring to boiling. Pour caramel mixture over the batter in the baking dish.
4. Bake for 35 minutes or until set in center. While warm, cut into squares, inverting each piece onto dessert plate. Spoon the caramel-apple mixture from bottom of pan over each piece.
5. Serve with whipped cream, if desired.
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