Directions:
- Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan.
- Bake at 400 F for 6-8 minutes or until golden brown.
- Cool; crumble and set aside. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon; toss with apples.
- Place apples in pie shell.
- Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 F for 10 minutes.
- Reduce heat to 375 F; bake for 35 minutes or until apples are tender.
- Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently.
- Remove foil from pie. Pour caramel mixture over apples.
- Sprinkle with topping; return to the oven for 5 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.99 Kcal (2667 kJ) | ||
| Calories from fat | 202.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 35% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 402.12mg | 17% | |
| Potassium | 124.45mg | 3% | |
| Total Carbs | 113.4g | 38% | |
| Sugars | 76.59g | 306% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.11 Kcal (989 kJ) | ||
| Calories from fat | 75.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 35% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 4% | |
| Sodium | 149.05mg | 17% | |
| Potassium | 46.13mg | 3% | |
| Total Carbs | 42.03g | 38% | |
| Sugars | 28.39g | 306% | |
| Dietary Fiber | 0.88g | 10% | |
| Protein | 1.56g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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