Caramel Apple Pie With Crunchy Crumb Topping |
|
 |
Prep Time: 45 Minutes Cook Time: 55 Minutes |
Ready In: 100 Minutes Servings: 8 |
|
What's not to love?? Ingredients:
1/4 cup all-purpose flour |
1/3 cup brown sugar, packed |
2 tablespoons butter or 2 tablespoons margarine, softened |
1/2 teaspoon cinnamon, ground |
6 cups baking apples, sliced, peeled |
1 tablespoon lemon juice |
1/2 cup sugar |
3 tablespoons all-purpose flour |
1/2 teaspoon cinnamon, ground |
1 unbaked pastry shell (9 inches) |
28 caramels |
1 (5 ounce) can evaporated milk |
Directions:
1. Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. square baking pan.
2. Bake at 400 F for 6-8 minutes or until golden brown.
3. Cool; crumble and set aside. Sprinkle apples with lemon juice. Combine sugar, flour and cinnamon; toss with apples.
4. Place apples in pie shell.
5. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Bake at 425 F for 10 minutes.
6. Reduce heat to 375 F; bake for 35 minutes or until apples are tender.
7. Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently.
8. Remove foil from pie. Pour caramel mixture over apples.
9. Sprinkle with topping; return to the oven for 5 minutes.
10. Serve warm.
|
|