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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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food. recipes 2+ yrs ago). Ingredients:
9 inches pie shells |
10 caramels, quartered |
1/3 cup flour (i have to use more, or its runny) |
3 cups rome apples or 3 cups jonathan apples, cubed, peeled |
2/3 cup caramel ice cream topping |
2 teaspoons lemon juice |
1/2 cup pecan pieces |
Directions:
1. Combine caramels and flour.
2. Add apples, caramel topping and lemon juice; mix thoroughly.
3. Pour into pie crust and top with pecans.
4. Bake at 375 for 40-45 minute.
5. (This is an open top pie, and has become as required on Thanksgiving as Pumpkin & Pecan pies) For deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.
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