Directions:
- Preheat oven to 375 degrees. Place pie crust in a 9-inch tart pan and leave the sides long and free-form.
- Combine sugar and corn syrup. Add eggs and beat until smooth. Add pecans and vanilla, and teaspoon of melted butter and mix well. Set aside.
- Toss apples with lemon juice. Spread apples on bottom of pie crust and pour pecan mixture over apples. Fold edges of pie crust over filling.
- Bake pie until set, about 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.78 Kcal (1477 kJ) | ||
| Calories from fat | 224.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 14% | |
| Sodium | 79.72mg | 3% | |
| Potassium | 169.99mg | 4% | |
| Total Carbs | 32.71g | 11% | |
| Sugars | 25.52g | 102% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 413.99 Kcal (1733 kJ) | ||
| Calories from fat | 263.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.25g | 38% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 14% | |
| Sodium | 93.55mg | 3% | |
| Potassium | 199.49mg | 4% | |
| Total Carbs | 38.39g | 11% | |
| Sugars | 29.95g | 102% | |
| Dietary Fiber | 3.3g | 11% | |
| Protein | 5.5g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 7% | |
| Calcium | 38.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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